Being on the crutches from my accident has been a limiting factor in getting to In-n-Out since I can’t rent cars to drive and mostly I need to be with someone who can carry my food/drinks/etc., but I’ve learned some tricks on the crutches and since I was going to be in the neighborhood, I couldn’t resist a trip!
I knew that I was going to a Holiday Ales party after so a little insulation was perfect – yum!
Continue reading Tue Dec 21, 2010: In-N-Out Burger #51 – Double Double genex style (correctly made) – San Francisco, CA
Ok, first off I realized I spelled “Zack style” wrong the last time so I’m correcting it here…
In the background there is the Orange Photography team enjoying our In-n-Out Burger lunch in the sun before we went off to Sea Bowl in Pacifica for a team offsite. Check out the Orange Photography blog soon to see how that went!
Continue reading Tue Aug 31, 2010: In-N-Out Burger #42 – Double Double Zack style (correctly made) – Daly City, CA
Do you like burgers? I love ’em so when we saw that 7×7 Magazine had done their top twenty burgers in San Francisco, we decided to try out their top ten and do our own evaluation. Now, these are more the cloth-napkin type of establishments where the top ten were chosen from so my dining companions @a and @sfgirl went through them together and we have arrived at our final judgments.
If you are interested in my general favorite burger list (which as of this posting has not been updated to reflect these last ten burgers, check it out here. That’ll give you an idea for the types of burgers I like (Pearl’s, In-n-Out, Bullshead, Zeitgeist for example) so you can determine whether my reviews of these other higher-end burgers is relevant to your tastes.
Our awesome public library system here in San Francisco had set aside the In-n-Out Burger book (categorized in the business section) for me and I just read it on my trip to and from Seattle. Here’s my quick review and thoughts…
As a read, this book is a quick one. At close to 300 pages of actual content (and lots of notes at the end), it details the rise of the burger chain from its humble beginnings in Baldwin Park, CA through it’s current state. Harry and Esther Snyder started In-n-Out Burger and the company has stayed a family business and remained privately held even while the entire fast food industry has gone corporate – for the most part.
The book details some of the drama concerning the most recent change in leadership as well as some interesting tidbits and backstories.
A few random things I learned included:
- that one of my favorite streets in Venice, CA – Abbot Kinney – is named for the tobacco magnate who founded Venice in 1905.
- The town of Irvine, CA, where Rich Snyder moved the headquarters offices during his tenure running In-n-Out, was designed by The Irvine Company, who designed it from the ground up in 1960 (like Celebration, FL) before it was eventually incorporated in 1971.
- Julia Child was a big In-n-Out fan, and reportedly kept that little location guide in her purse
- and a lot of things I already knew (Thomas Keller being a fan, secret menu and bible verse stuff, etc.)
But back to the content of the book itself – author Stacy Perman’s quotes seem to do little to support the text when she uses them – to me the quotes are too short and it would have been nice to get more context aside from a one liner.. Her writing style wasn’t all that compelling to me either, but luckily the story of In-n-Out Burger and the machinations of the business are strong enough to propel the story. Maybe it’s because I am one of those fanatical In-n-Out fans that I demand the greatest prose to accompany this great burger institution’s story.
Oh well, who could live up to that. I guess maybe if I can get Haruki Murakami into In-n-Out then maybe he could write something about that. Now that would be freaking awesome…
Well, I will leave you with a nice quote from our own San Francisco Mayor – Gavin Newsom – from the books back cover: “When fast-food restaurants tried to locate to Fisherman’s Wharf, our local merchants were opposed to every one of them – except In-n-Out. Because every meal is fresh and made from scratch, In-n-Out is in a class by itself.”